Vine: 25-year-old Sangiovese grown on Limestone over clay soil using organic and sustainable practices.

Region: Langhorne Creek

Vinification: Hand-picked in the cool of the morning, wild fermented with 20% whole bunches. Basket pressed into French oak and matured for 12 months.

Specifications: Vegan, no fining or filtration. Minimum sulphites used.

Recommendations: Decanting recommended. Enjoy now or cellar 10+ years. Pairs well with Calabrese pizza, Charcuterie or a thoughtful cheese board.